Wholesome Energy in Every Bite – A Traditional Superfood Treat
Panjeri Ladoos are handcrafted, nutrient-dense energy balls rooted in the centuries-old wellness practices of South Asian households. Made from a rich blend of roasted nuts, dry fruits, makhana (fox nuts), edible gum (gond), and ghee, these ladoos are traditionally used to support postpartum recovery, strengthen bones and joints, and replenish energy naturally.
At NutriHouse by SJ, we honor this legacy by using only organic ingredients, carefully prepared in small batches without any added sugar, preservatives, or artificial additives. These ladoos are not only healing, but also delicious, satiating, and family-friendly.
Sold by weight Quantity of 1 = 1 pound
1 pound contains approximately 15 piecies
Panjeri Laddoo Traditional - Postpartum Energy and Lactation Bites
Consume 2 - 3 ladoos daily to support postpartum recovery, joint strength, and energy. Best taken with warm milk, preferably in the morning. Store in a cool, dry place. Refrigerate to maintain freshness.
Dates, Cashews, Almonds, Pistachios, Walnuts, Coconut Powder, Melon Seeds, Fox Nuts, Cranberries, Hemp Seeds, Sunflower Seeds, Edible Gum.